Stamattina sveglia all’alba … ho finito da poco la prima fase lavorativa nella preparazione delle melenzane sott’olio per quest’inverno che verrà. Melanzane dell’orto di casa, primo e abbondante raccolto, ringraziando papà Loreto che si diverte a fare il contadino. Poi, preparazione – sempre prima parte – nella preparazione del digestivo all’alloro.
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